We live in Osage Beach, so even though RJ's is fairly close for us, it's a matter of being off the same day, we were this weekend, so off we went. We had been there once before and had been happy but this time, we were stoked!
Our server Miss Gloria, was charming, friendly and efficient. We were seated a couple of minutes after we came in and given menus.
My husband ordered a patty melt (B+) and it was even a bit pink in the middle which was a nice surprise, usually they have the heck cooked out of them and THEN they're grilled with the bread and cheese.
Always on the search for the perfect pork tenderloin, I ordered the sandwich with the battered onion rings (up charge of $1.89) and well worth it. The rings were crispy and fairly hot, had they been served right out of the fryer, they would've been an A++. My tenderloin on the other hand was outstanding! The meat was tender and easy to eat, the crust was crunchy and the monster was HUGE. Look at my pics, I ain't lying!
I had no idea that they made fried pies(under $2 each).
As soon as I saw that, I ordered a peach one and although I don't believe it was freshly fried, it was still delicious and the crust was tender and flaky.
The restaurant is spotlessly clean and had I had more room in my stomach, I might have ordered a slab of the red velvet cake. The owner is the one who checked us out and while not overly friendly, he was efficient and professional.
If you've never been, you gotta go. If you already know this place...keep going, we are :-)
All USA
We live in Osage Beach, so even though RJ's is fairly close for us, it's a matter of being off the same day, we were this weekend, so off we went. We had been there once before and had been happy but this time, we were stoked! Our server Miss Gloria, was charming, friendly and efficient. We were seated a couple of minutes after we came in and given menus. My husband ordered a patty melt (B+) and it was even a bit pink in the middle which was a nice surprise, usually they have the heck cooked out of them and THEN they're grilled with the bread and cheese. Always on the search for the perfect pork tenderloin, I ordered the sandwich with the battered onion rings (up charge of $1.89) and well worth it. The rings were crispy and fairly hot, had they been served right out of the fryer, they would've been an A++. My tenderloin on the other hand was outstanding! The meat was tender and easy to eat, the crust was crunchy and the monster was HUGE. Look at my pics, I ain't lying! I had no idea that they made fried pies(under $2 each). As soon as I saw that, I ordered a peach one and although I don't believe it was freshly fried, it was still delicious and the crust was tender and flaky. The restaurant is spotlessly clean and had I had more room in my stomach, I might have ordered a slab of the red velvet cake. The owner is the one who checked us out and while not overly friendly, he was efficient and professional. If you've never been, you gotta go. If you already know this place...keep going, we are :-)